Share This Story!
Let friends in your social network know what you are reading about
America's best French fries
1. The Breslin Bar & Dining Room, New York City: This funky gastropub from chef April Bloomfield and restaurateur Ken Friedman has perfected the classic British-style chip, and in the process they've also perfected the French fry. The fries here (identified on the menu as "thrice-cooked chips") are in fact fried three times, resulting not in an overcooked fry but one that has about twice the "crust" of other fries, encasing a perfectly-cooked, creamy potato center. Thick-cut and addictive, they pair well with the cumin mayo that they're served alongside, but these are good enough to eat on their own. These fries are unlike any other while still maintaining its basic DNA, doesn't need duck fat or truffles to stand out, keeps the potato at the center of the action, and are the best in America.
A link has been sent to your friend's email address.
A link has been posted to your Facebook feed.
Join the Conversation
To find out more about Facebook commenting please read the Conversation Guidelines and FAQs