"Harballs" - Buffalo Chicken Sausage Meatballs

3:04 PM, Feb 3, 2013   |    comments
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"Harballs" Buffalo Chicken Sausage Meatballs Makes: approx. 60 meatballs 

For the sausage: 

2 lb. ground chicken 

1 lb. ground turkey

2 ts. garlic, chopped

2 ts. ground coriander

1 ts. chipotle powder 

1 ts. fresh cracker pepper ½ cup buffalo style hot sauce (use your favorite!) 

1 cup bread crumbs 

2 eggs 

3 ts. kosher salt 

 ¼ lb. Blue cheese 

For the Sauce: 

1 ts. canola oil 

2 ts. garlic, chopped 

½ cup hot sauce 

¼ cup honey 

2 ts. Butter 

1. Combine all ingredients in a mixer with paddle attachment and mix until all ingredients are fully incorporated. Let rest overnight or at least 2hrs. 

2. Roll blue cheese into small marble-sized balls. 

3. Take an ounce of the sausage, flatten into a small patty, place the blue cheese in the center and wrap the sausage around to form a meatball. Chill for 15-20 minutes. 

4. To make the sauce, heat the canola oil in a small sauce pot, add garlic and lightly toast, add hot sauce, honey and bring to a simmer. Remove from heat and whisk in butter. Keep warm. 

5. Dust the meatballs in semolina flour and fry at 350 F. Drain on a rack or a towel. 

6. Tolls Harballs in sauce and serve with carrots, celery and blue cheese dressing.


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